Cooked Oatmeal Muffins

Directions

1. 1
   Mix together the flour, salt and baking powder; set aside. Beat the egg whites until stiff; set aside.
2. 2
   Cream the butter and sugar together.
3. 3
   Beat the egg yolks thoroughly; add to the creamed mixture.
4. 4
   Stir in the oatmeal and the milk, then add the dry ingredients that have been mixed together.
5. 5
   Lastly, fold in the stiffly beaten egg whites.
6. 6
   Bake in a 350° oven for 25 minutes, or until tops are browned and a pick inserted into a muffin comes out without batter clinging to it.