Cooked Pimento Cheese

8 ingredients
4 steps

Ingredients

  • 8 oz. American or Longhorn cheese
  • 1 small can pimentos, chopped
  • 1 Tbsp. milk
  • 1 Tbsp. mustard
  • 1 Tbsp. sugar
  • pinch of salt
  • 2 eggs, beaten
  • 1 tsp. flour

Directions

  1. 1
    Cut cheese into pan with pimento and melt over low heat.
  2. 2
    Add the milk, mustard, sugar and salt and stir until well blended. Add the eggs and continue to stir until the eggs are cooked.
  3. 3
    Add the flour and stir until thickened.
  4. 4
    Serve on bread as a hot sandwich.

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