Cooked Salad Dressing

10 ingredients
2 steps

Ingredients

  • 1/4 cup sugar
  • 1 teaspoon all-purpose flour
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/3 cup white vinegar
  • 2 tablespoons water
  • 1 teaspoon butter
  • 1/2 cup mayonnaise
  • Torn mixed salad greens

Directions

  1. 1
    In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon.
  2. 2
    Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.

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