Cooked Venison

Directions

1. 1
   In skillet, brown venison with sliced onion and bell pepper. Add water (not oil or grease).
2. 2
   Brown meat, onion and pepper in covered skillet until all water is evaporated.
3. 3
   Seasoned salt to taste.
4. 4
   Dump mixture into crock-pot.
5. 5
   Pour in 2 to 4 cans of beefy mushroom soup, brown gravy mix and 1 cup water and cover crock-pot.
6. 6
   Cook on medium about 4 hours, stirring occasionally. Use cornstarch to thicken if needed.