Cooked Yoghurt

5 ingredients
6 steps

Ingredients

  • 1 12 kg plain yogurt
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 cup water
  • 1 beaten egg (or egg's white)

Directions

  1. 1
    Strain yoghurt using a smooth colander into a pot.
  2. 2
    Add egg or egg's white.
  3. 3
    Dissolve cornstarch in 1 cup of water.
  4. 4
    Stir into cold yoghurt for 2 minutes.
  5. 5
    Place on medium heat, stirring constantly until it boils.
  6. 6
    Remove from heat and use as desired.

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