Cooked Yoghurt

Directions

1. 1
   Strain yoghurt using a smooth colander into a pot.
2. 2
   Add egg or egg's white.
3. 3
   Dissolve cornstarch in 1 cup of water.
4. 4
   Stir into cold yoghurt for 2 minutes.
5. 5
   Place on medium heat, stirring constantly until it boils.
6. 6
   Remove from heat and use as desired.