Cookie Apple Cobbler

8 ingredients
5 steps

Ingredients

  • 4 c. sliced, peeled apples
  • 1/2 c. brown sugar
  • 1 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1 Tbsp. lemon juice
  • 20 oz. roll Pillsbury refrigerated sugar cookies
  • 1 Tbsp. sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Heat oven to 350°. Combine apples, brown sugar, flour, 1/2 teaspoon cinnamon and lemon juice. Toss and coat apples well. Spoon into ungreased 8-inch square pan.
  2. 2
    Using 1/2 of the cookie dough, drop by teaspoon evenly over the apples.
  3. 3
    In a small bowl, combine sugar and 1/4 teaspoon cinnamon.
  4. 4
    Sprinkle evenly over cookie dough.
  5. 5
    Bake at 350° for 35 to 45 minutes until top is golden brown and apples are tender.

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