Cookie Bars

5 ingredients
8 steps

Ingredients

  • 1/2 c. margarine or butter
  • 1 1/2 c. graham cracker crumbs
  • 1 can Eagle Brand
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 c. peanut butter chips

Directions

  1. 1
    Preheat oven to 350° (325° for glass dish).
  2. 2
    In a 13 x 9-inch baking dish, melt butter in oven.
  3. 3
    Sprinkle crumbs evenly over butter.
  4. 4
    Pour Eagle Brand evenly over crumbs.
  5. 5
    Top with chips. Press down firmly.
  6. 6
    Bake 25 to 30 minutes or until lightly browned.
  7. 7
    Cool. Cut into bars.
  8. 8
    Makes 24 to 36 bars.

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