Cookie Bars
9 ingredients
8 steps
Ingredients
- 2-1/4 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 1 cup Unsalted Butter, Softened
- 2 cups Firmly Packed Brown Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla Extract
- 1-1/4 cup Chips - Any Kind You Desire
Directions
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11. Preheat oven to 350 degrees. Grease 9 x 13 inch pan.
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22. Stir flour, baking powder, baking soda and salt in small bowl.
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33. Beat together butter and brown sugar in large bowl until fluffy. Add eggs one at a time, mixing well after each. Mix in vanilla. Stir in flour mixture until well blended. Fold in chips and spread batter evenly in prepared pan.
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44. Bake at 350 degrees for 35 minutes or until top springs back when lightly touched with finger tip. Cool pan on rack. Cut and serve.
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5NOTES:
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6I use a combination of chips - butterscotch, dark chocolate, milk chocolate - just whatever I have on hand.
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7If I use salted butter, I omit the salt in the recipe.
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8Don't over bake or they not as gooey.
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