Cookie Bars

9 ingredients
8 steps

Ingredients

  • 2-1/4 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/4 teaspoons Salt
  • 1 cup Unsalted Butter, Softened
  • 2 cups Firmly Packed Brown Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 1-1/4 cup Chips - Any Kind You Desire

Directions

  1. 1
    1. Preheat oven to 350 degrees. Grease 9 x 13 inch pan.
  2. 2
    2. Stir flour, baking powder, baking soda and salt in small bowl.
  3. 3
    3. Beat together butter and brown sugar in large bowl until fluffy. Add eggs one at a time, mixing well after each. Mix in vanilla. Stir in flour mixture until well blended. Fold in chips and spread batter evenly in prepared pan.
  4. 4
    4. Bake at 350 degrees for 35 minutes or until top springs back when lightly touched with finger tip. Cool pan on rack. Cut and serve.
  5. 5
    NOTES:
  6. 6
    I use a combination of chips - butterscotch, dark chocolate, milk chocolate - just whatever I have on hand.
  7. 7
    If I use salted butter, I omit the salt in the recipe.
  8. 8
    Don't over bake or they not as gooey.

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