Cookie Brittle

7 ingredients
8 steps

Ingredients

  • 1 c. margarine
  • 1 1/2 tsp. vanilla
  • 1 tsp. salt
  • 1 c. sugar
  • 2 c. sifted flour
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 c. medium chopped walnuts or pecans

Directions

  1. 1
    Combine margarine, vanilla and salt; blend well.
  2. 2
    Gradually beat in sugar.
  3. 3
    Blend in flour.
  4. 4
    Add chocolate chips and 3/4 cup nuts; mix well.
  5. 5
    Press evenly into ungreased 15 x 10-inch pan. Spread remaining 1/4 cup nuts over top and press lightly.
  6. 6
    Bake at 375° about 25 minutes or until golden brown.
  7. 7
    Cool, then break into irregular pieces.
  8. 8
    Makes about 2 pounds of crisp cookies.

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