Cookie Brownies

21 ingredients
6 steps

Ingredients

  • Cookies:
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 cup semisweet chocolate chips
  • Brownies:
  • 1/4 cup white sugar
  • 1 tablespoon butter
  • 1 tablespoon water
  • 3/4 cup semisweet chocolate chips
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch baking pan.
  2. 2
    Stir 1 cup all-purpose flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt together in a bowl.
  3. 3
    Cream brown sugar, 6 tablespoons butter, and 1/4 cup white sugar together in a bowl. Stir in 1 egg and egg yolk. Add flour mixture and 1 cup chocolate chips; stir until combined. Spread cookie dough in the prepared baking pan.
  4. 4
    Combine 1/4 cup white sugar, 1 tablespoon butter, and water in a saucepan over medium heat. Bring to a boil. Stir in chocolate chips until smooth; transfer chocolate mixture to a bowl. Stir in 1 egg and vanilla extract.
  5. 5
    Stir 1/3 cup all-purpose flour, 1/4 teaspoon salt, and 1/8 teaspoon baking soda together in a bowl. Add to chocolate mixture. Spread batter evenly on top of the cookie dough.
  6. 6
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 21 minutes. Be careful not to overbake.

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