Cookie Clusters

5 ingredients
3 steps

Ingredients

  • 12 oz. white chocolate wafers, chips or squares
  • 2 Tbsp. peanut butter
  • 1 1/4 c. Rice Krispies
  • 1 c. Spanish peanuts
  • 1 c. miniature marshmallows

Directions

  1. 1
    Melt white chocolate wafers with peanut butter (do not allow to boil).
  2. 2
    Let cool slightly and then stir in cereal and peanuts. Fold in marshmallows, then drop mixture by teaspoonfuls on wax paper.
  3. 3
    Cool at least 20 to 30 minutes.

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