Cookie Crumble

Directions

1. 1
   Dissolve gelatin in boiling water, stirring 3 minutes. Combine cold water and ice cubes to make 1 1/4 cups.
2. 2
   Add to gelatin; mix well.
3. 3
   Blend in whipped topping until smooth.
4. 4
   Chill 15 minutes, until mixture will mound.
5. 5
   Crumble 1/2 of a cookie into each of 8 to 10 dessert glasses.
6. 6
   Fill 1/2 full with gelatin. Top with another 1/2 cookie, then fill glasses with gelatin. Chill 2 hours.
7. 7
   Garnish with whipped topping.