cookie dough truffle

Directions

1. 1
   in a lrg.
2. 2
   bowl cream butter and brown sugar with electric mixer at med speed until creamy.
3. 3
   add vanilla
4. 4
   gradually beat in flour
5. 5
   add milk
6. 6
   add chocolate chips and mix well
7. 7
   shape 1 inch balls
8. 8
   place on wax papers
9. 9
   chill in refridgerater for 1 hrs
10. 10
    melt bakers chocolate
11. 11
    use 2 forks and dip cookie balls into the melted chocolate to cover
12. 12
    place on wax paper and chill to set.
13. 13
    store in refridgerater for your1 hrs.
14. 14
    enjoy!!!!
15. 15
    !