Cookie Fudge

Directions

1. 1
   Line 8-inch square pan with foil, with ends of foil extending over sides.
2. 2
   Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 min.
3. 3
   or until chocolate is almost melted, stirring after each minute.
4. 4
   Stir until completely melted.
5. 5
   Add vanilla; mix well.
6. 6
   Stir in chopped cookies; spread onto bottom of prepared pan.
7. 7
   Refrigerate 2 hours or until firm.
8. 8
   Use foil handles to lift fudge from pan before cutting into 1-inch squares.