Cookie Fudge

Directions

1. 1
   In heavy saucepan over low heat, melt white chocolate squares, condensed milk, and salt.
2. 2
   Remove from heat; stir in cookies.
3. 3
   Spread evenly into foil-lined 8-inch square pan.
4. 4
   Chill 2 hours or until firm.
5. 5
   Turn fudge onto cutting board; peel off foil and cut into squares.
6. 6
   Store tightly covered at room temperature or in refrigerator.