Cookie Icing

5 ingredients
7 steps

Ingredients

  • 2 cup powdered sugar
  • 2 to 6 tablespoons water or milk (depending on how thick you want it)
  • 1/4 tsp almond or vanilla extract (I use extra)
  • 1 pinch salt
  • 1 food coloring (optional)

Directions

  1. 1
    Sift the powdered sugar and salt into a bowl.
  2. 2
    Add enough water/milk and the extract until the icing is your desired consistency.
  3. 3
    Divide into portions and add food colored as desired.
  4. 4
    *You can double or triple the recipe depending on how much icing you prefer.
  5. 5
    *
  6. 6
    **This can cover about 48 cookies at the most, depending on your cookie cutters.
  7. 7
    **

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