Cookie Jello

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Add cold water and peppermint.
3. 3
   Chill for 1 1/2 hours until slightly thickened.
4. 4
   Measure 1 3/4 cup gelatin and pour into a 9x5 loaf pan.
5. 5
   Chill about 5 minute.
6. 6
   Blend cool whip into remaining gelatin.
7. 7
   Carefully spoon 1/3 of the creamy mixture into the pan.
8. 8
   Sprinkle w/ 1/3 of the cookie crumbs.
9. 9
   Repeat twice.
10. 10
    Chill until firm.