Cookie Lollipops

5 ingredients
6 steps

Ingredients

  • 1 package (10 to 12 ounces) white baking chips
  • 2 tablespoons shortening, divided
  • 1 package (15.35 ounces) double-stuffed Oreo cookies
  • 32 wooden Popsicle or craft sticks
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  1. 1
    In a microwave, melt white chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  2. 2
    Twist apart sandwich cookies. Dip the end of each Popsicle stick into melted chips; place on a cookie half and top with another half.
  3. 3
    Place cookies on a waxed paper-lined
  4. 4
    ; freeze for 15 minutes. Reheat chip mixture again if necessary. Dip frozen cookies into mixture until completely covered; allow excess to drip off. Return to the
  5. 5
    ; freeze 30 minutes longer or until set.
  6. 6
    Melt the chocolate chips and remaining shortening; stir until smooth. Drizzle over cookies. Store in an airtight container.

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