Cookie Lollipops

Directions

1. 1
   In a microwave-safe bowl, melt vanilla chips and 1 tablespoon shortening; stir until smooth.
2. 2
   Twist apart cookies.
3. 3
   Dip the end of each popsicle stick into melted chips; place on a cookie half and top with another half.
4. 4
   Place cookies on a waxed paper lined baking sheet.
5. 5
   Freeze for 15 minutes.
6. 6
   Reheat vanilla chip mixture again if necessary; dip frozen cookies into mixture until completely covered.
7. 7
   Return to the baking sheet.
8. 8
   If using sprinkles, put on cookies immediately while still wet.
9. 9
   Freeze 30 minutes longer.
10. 10
    If using the semi-sweet chocolate, melt the chocolate chips and remaining shortening; stir until smooth.
11. 11
    Drizzle over cookies after they are dry.
12. 12
    Store in an airtight container.