Cookie Pop Sparklers

Directions

1. 1
   Place 24 wafers, flat-sides up, in single layer on parchment-covered baking sheet.
2. 2
   Dip 1 end of each pretzel stick in chocolate.
3. 3
   Place dipped ends on wafers on baking sheet.
4. 4
   Spread flat sides of remaining wafers with remaining chocolate; place, chocolate-sides down, on wafers to make sandwiches.
5. 5
   Refrigerate 10 min.
6. 6
   or until chocolate is firm.
7. 7
   Brush both sides of each wafer sandwich with water; sprinkle with sugars.