Cookie Pudding Pots

Directions

1. 1
   Line flowerpots with plastic wrap; set aside. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
2. 2
   Sprinkle 2 teaspoons of cookie crumbs into each flowerpot. Top each with 2/3 cup pudding; sprinkle with remaining crumbs. Cut each strawberry to resemble a rose.
3. 3
   Garnish each pot with a strawberry rose and mint sprigs. Refrigerate until serving.