Cookie Salad
6 ingredients
4 steps
Ingredients
- 2 small boxes instant vanilla pudding
- 1 (9 oz.) carton Cool Whip
- 2 small cans pineapple, drained
- 2 c. buttermilk
- 2 small cans mandarin oranges, drained
- 1 pkg. fudge striped cookies
Directions
-
1In a bowl, break up cookies into quarter size.
-
2Reserve a few whole ones for decorations on top of salad.
-
3Add all remaining ingredients. Blend with spatula.
-
4Place whole cookies on top. Chill until ready to serve.
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