Cookie Stamp Shortbread

3 ingredients
5 steps

Ingredients

  • 1 1/2 cups butter
  • 3/4 cup sugar
  • 3 - 3 1/2 cups flour

Directions

  1. 1
    Cream butter and sugar thoroughly.
  2. 2
    Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.
  3. 3
    Roll into one-inch balls, and place on ungreased cookie sheet.
  4. 4
    Stamp with warm cookie stamp.
  5. 5
    Bake at 325F degrees for 15 to 20 minutes (or 12-15 minutes per reviewer).

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