Cookie-Witches

2 ingredients
4 steps

Ingredients

  • - JELL-O Chocolate Whip N Chill Mousse, Chocolate or Vanilla
  • 64 each Large sugar cookies, baked, sprinkled with orange sugar

Directions

  1. 1
    Prepare mousse mix as directed on package.
  2. 2
    Pipe 1/2 cup of the mousse mixture onto 32 of the cookies using pastry bag; top each with second cookie.
  3. 3
    Freeze 4 hours overnight until firm.
  4. 4
    Serve frozen or chilled.

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