Cooking Corn on the Cob

Directions

1. 1
   Remove husks and silks from the corn.
2. 2
   Line a large skillet with a few husks; lay the corn on top.
3. 3
   Add 1 inch of cold water and sprinkle with 2 Tblsp.
4. 4
   of sugar.
5. 5
   Bring to a boil, cover, and cook, turning once, for 2 minutes, or until the corn is cooked the way you like it.
6. 6
   Serve hot with butter, salt and pepper.