Cooking Light Edamole

7 ingredients
2 steps

Ingredients

  • 3/4 cup frozen edamame, thawed & shelled
  • 3 tablespoons water
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon hot pepper sauce
  • 1 garlic clove, halved

Directions

  1. 1
    Combine all ingredients in a food processor & process until smooth.
  2. 2
    Cover & chill.

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