Cool-A-Chino

3 ingredients
7 steps

Ingredients

  • 1 c. milk
  • 1 envelope Maxwell House cappuccino, any flavor
  • 1/2 c. Cool Whip, not thawed

Directions

  1. 1
    Place milk and cappuccino in blender.
  2. 2
    Cover.
  3. 3
    Blend on high until cappuccino is dissolved.
  4. 4
    Add Cool Whip and cover.
  5. 5
    Blend until smooth.
  6. 6
    Serve at once.
  7. 7
    Serves 1.

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