Cool-A-Chino

Directions

1. 1
   Place milk and cappuccino in blender.
2. 2
   Cover.
3. 3
   Blend on high until cappuccino is dissolved.
4. 4
   Add Cool Whip and cover.
5. 5
   Blend until smooth.
6. 6
   Serve at once.
7. 7
   Serves 1.