Cool And Easy Pie

6 ingredients
6 steps

Ingredients

  • 2/3 c. boiling water
  • 1 pkg. gelatin (any flavor)
  • 1/2 c. juice (any flavor)
  • ice cubes
  • 1 (8 oz.) tub Cool Whip, thawed
  • 1 prepared graham cracker crust

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Mix cold ice and juice to make 1 cup.
  3. 3
    Stir until chilled and remove extra ice.
  4. 4
    Stir in whipped topping with whisk; refrigerate until thick, 10 to 15 minutes.
  5. 5
    Spoon into crust and serve when ready.
  6. 6
    Serves 6.

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