Cool And Easy Pie

Directions

1. 1
   Stir boiling water into gelatin in bowl 2 minutes or until dissolved.
2. 2
   Mix cold water and ice to make 1 1/4 cups.
3. 3
   Stir into gelatin until slightly thickened.
4. 4
   Remove any remaining ice.
5. 5
   Stir in whipped topping (reserving enough for garnish
6. 6
   on pie if desired) until smooth.
7. 7
   Refrigerate 10 minutes or until mixture will mound.
8. 8
   Spoon into crust.
9. 9
   Refrigerate 4 hours or until firm. Garnish with whipped topping if desired. Yield: 8 servings.