Cool Carrots

10 ingredients
4 steps

Ingredients

  • 1 lb. carrots, sliced
  • sliced onions
  • sliced peppers
  • 1 c. sugar
  • 1/4 c. cider vinegar
  • 1/2 c. oil
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire
  • 1 can tomato sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook and cool carrots.
  2. 2
    Place carrots, onions and peppers in layers.
  3. 3
    Mix next seven ingredients well.
  4. 4
    Pour over vegetables and let stand overnight.

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