Cool Carrots

7 ingredients
8 steps

Ingredients

  • 2 lb. carrots, cut in 1-inch pieces
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. salad oil
  • 1 c. tomato soup
  • 1 tsp. dry mustard
  • 1 small jar pickled onions

Directions

  1. 1
    Cook carrots about 10 minutes.
  2. 2
    They should be crunchy.
  3. 3
    Mix oil, sugar and vinegar.
  4. 4
    Heat until sugar dissolves.
  5. 5
    Mix other ingredients.
  6. 6
    Pour over carrots.
  7. 7
    Marinate several days if possible.
  8. 8
    Good side dish.

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