Cool Carrots

9 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced and cooked until crisp-tender (about 30 minutes)
  • 1 green pepper, sliced thin
  • 1 onion, sliced
  • 1 c. tomato soup (from can)
  • 1 c. sugar
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 2 Tbsp. mustard
  • salt and pepper

Directions

  1. 1
    Combine soup, sugar and mustard; add vinegar and oil.
  2. 2
    Mix well; add pepper and onion.
  3. 3
    Pour over cooled carrots. Refrigerate overnight.

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