Cool Carrots

3 ingredients
1 steps

Ingredients

  • 2 lb. carrots - sliced, cooked, and drained
  • 2 small green peppers - sliced
  • 2 small onions - sliced

Directions

  1. 1
    Pour sauce over layered vegetables in 2-quart glass dish. Cover and refrigerate for up to 2 weeks (overnight before serving).

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