Cool Carrots

8 ingredients
3 steps

Ingredients

  • 4 c. peeled and sliced carrots
  • 3/4 c. vinegar
  • 1 c. chopped onions
  • 1 c. chopped green pepper
  • 1 can tomato soup
  • 1 c. sugar (can reduce)
  • 1/2 c. salad oil
  • 1 tsp. dry mustard

Directions

  1. 1
    Cook carrots until crisp.
  2. 2
    Mix and pour all other ingredients over hot carrots.
  3. 3
    Refrigerate for 8 hours to marinate.

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