Cool Cilantro Dip

8 ingredients
5 steps

Ingredients

  • 1 package Cream Cheese (8 Oz. Softened)
  • 10 ounces, weight Salsa Verde (tomatillo)
  • 1/2 cups Sour Cream
  • 1 clove Garlic, Minced
  • 2 teaspoons Cumin, Ground
  • 1 teaspoon Cayenne Pepper, Or To Taste
  • 1 whole Limes
  • 1 bunch Fresh Cilantro

Directions

  1. 1
    In a large bowl, combine cream cheese, salsa verde and sour cream until well blended, then mix in minced garlic, ground cumin and cayenne (optional).
  2. 2
    Fold in fresh chopped cilantro (make sure its a large bunch) and lime juice.
  3. 3
    Using an immersion blender (or food processor), blend ingredients together until smooth.
  4. 4
    Additional seasonings to taste, if desired.
  5. 5
    Serve with pita chips and chopped veggies, or drizzle over grilled meats.

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