Cool Coffee Gels

6 ingredients
3 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1-1/2 cups hot brewed coffee
  • 1/4 cup plus 2 tablespoons sugar, divided
  • 1/2 cup heavy whipping cream
  • Instant espresso powder and chocolate-covered coffee beans, optional

Directions

  1. 1
    In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in coffee and 1/4 cup sugar. Heat over low heat, stirring until gelatin is completely dissolved.
  2. 2
    Pour into four Irish coffee mugs or 4-oz. custard cups. Cover and refrigerate until set.
  3. 3
    In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Serve with gelatin. Garnish with espresso powder and coffee beans if desired.

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