Cool Corn Salad

4 ingredients
6 steps

Ingredients

  • 1 16 oz cans sweet corn
  • 1 pint cherry tomatoes
  • 6 medium sour pickles or 12 gherkin pickles
  • 1/2 cup light mayonnaise

Directions

  1. 1
    Empty can of corn into medium size bowl.
  2. 2
    Cut cherry tomatoes in half. If they're particularly large, cut them in quarters. Add to bowl.
  3. 3
    Chop the pickles into small cubes. Add to bowl.
  4. 4
    Add the mayonnaise to the rest of the ingredients and mix well.
  5. 5
    Marinate for at least an hour.
  6. 6
    Best served cold.

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