Cool Cucumber Mousse

9 ingredients
7 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1 c. cold water
  • 1/4 c. vinegar
  • 2/3 c. Kraft mayonnaise
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. shredded cucumber, drained
  • 1 Tbsp. grated onion
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Soften gelatin in combined water and vinegar; stir over low heat until dissolved.
  2. 2
    Cool.
  3. 3
    Gradually add gelatin to mayonnaise, salt and pepper; mix well.
  4. 4
    Chill until partially set; fold in cucumber, whipped cream and onion.
  5. 5
    Pour into oiled 5-cup mold. Chill until firm.
  6. 6
    Unmold; garnish with cucumbers and radishes, if desired.
  7. 7
    Serves 6 to 8.

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