Cool Lavender Lemonade

6 ingredients
3 steps

Ingredients

  • 7 cups water
  • 1 cup sugar
  • 1 1/2 cups frozen lemon juice from concentrate, thawed
  • 4 mint sprigs
  • 3 lavender sprigs*
  • Garnishes: lemon slices, lavender and mint sprigs

Directions

  1. 1
    Bring 7 cups water to a boil over medium-high heat. Stir in 1 cup sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar dissolves; remove from heat. Stir in lemon juice, mint sprigs, and lavender sprigs; let stand at least 2 hours.
  2. 2
    Pour lemonade mixture through a wire-mesh strainer into a large pitcher, discarding herbs. Serve over ice. Garnish, if desired.
  3. 3
    *2 tablespoons dried lavender flowers may be substituted.

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