Cool Lime Pie

Directions

1. 1
   From limes, finely grate 4 teaspoons peel and squeeze 2/3 cup lime juice.
2. 2
   In large bowl, with wire whisk, stir undiluted condensed milk, lime peel, and lime juice until well blended.
3. 3
   Whisk ice cream into condensed milk mixture and evenly blend.
4. 4
   Pour ice cream mixture into pie crust.
5. 5
   Freeze at least 6 hours or until firm.
6. 6
   If not serving pie same day, wrap and freeze up to 1 week.
7. 7
   To serve, uncover pie and let stand at room temperature 10 minutes to soften for easier slicing.
8. 8
   May serve with whipped cream and additional lime peel slivers for garnish.