Cool Lime Pie

8 ingredients
9 steps

Ingredients

  • 1 pkg. (4 serving size) Jell-O vanilla flavor pudding and pie filling
  • 1 pkg. (4 serving size) Jell-O brand lime flavor gelatin
  • 2 c. water
  • 1/4 c. sugar (optional)
  • 1 1/2 tsp. grated lime rind
  • 2 Tbsp. lime juice
  • 3 1/2 c. thawed Cool Whip topping
  • 1 prepared 9-inch chocolate crumb crust

Directions

  1. 1
    Combine first four ingredients in saucepan.
  2. 2
    Cook and stir over medium heat until mixture comes to a full boil.
  3. 3
    Add lime rind and juice.
  4. 4
    Pour
  5. 5
    into bowl, cover with plastic wrap and chill until slightly thickened.
  6. 6
    Fold in 2 1/2 cups of whipped topping.
  7. 7
    Spoon into crust.
  8. 8
    Freeze 1 hour or refrigerate 3 hours before serving.
  9. 9
    Garnish with remaining whipped topping and lime slices, if desired.

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