Cool Lime Pie

7 ingredients
5 steps

Ingredients

  • 1 package (8 oz.) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup limeade concentrate
  • 4 drops green food coloring (optional)
  • 1 carton (8 oz.) cool whipp topping
  • 1 graham cracker crust (9 inch)
  • 1 kiwi fruit peeled and sliced

Directions

  1. 1
    In a mixing bowl, beat cream cheese and milk until smooth. Add limeade and food coloring if desired.
  2. 2
    Fold in half of the whipped topping.
  3. 3
    Pour into crust.
  4. 4
    Cover and refrigerate for 2 hours.
  5. 5
    Garnish with kiwi. Add remaining whipped topping.

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