Cool Mandarin Salad

Directions

1. 1
   Mix together jello, tapioca pudding and water and bring to a boil.
2. 2
   Boil 1 minute.
3. 3
   Remove from heat and set aside to cool. Add Cool Whip, oranges and pineapple.
4. 4
   Mix well.
5. 5
   Pour into an 8 x 12-inch pan.
6. 6
   Refrigerate.
7. 7
   Makes 6 to 8 servings.