COOL 'N EASY OREO Pie

Directions

1. 1
   Finely crush 22 of the cookies; mix with butter.
2. 2
   Press firmly onto bottom and up side of 9-inch pie plate.
3. 3
   Stir boiling water into dry gelatin mix in large bowl at least 2 min.
4. 4
   until completely dissolved.
5. 5
   Add enough ice cubes to cold water to measure 1 cup.
6. 6
   Add to gelatin; stir until slightly thickened.
7. 7
   Remove and discard any unmelted ice.
8. 8
   Gently stir in whipped topping with wire whisk until well blended.
9. 9
   Refrigerate 15 to 20 min.
10. 10
    or until mixture is very thick and will mound.
11. 11
    Spoon into crust.
12. 12
    Coarsely chop remaining cookies; sprinkle on top of prepared pie.
13. 13
    Refrigerate 4 hours or overnight until firm.