Cool Rise Bread

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in
4. 4
   water.
5. 5
   Add
6. 6
   milk, sugar, salt and margarine. Stir in 2 cups of flour and beat until smooth with mixer.
7. 7
   Add
8. 8
   one cup of flour and beat with wooden spoon until smooth (about 150 strokes).
9. 9
   Gradually
10. 10
    stir
11. 11
    in
12. 12
    enough flour (2 1/2 to 3 cups) to make
13. 13
    a
14. 14
    soft
15. 15
    dough.
16. 16
    Knead
17. 17
    on floured board until elastic;
18. 18
    let
19. 19
    rest
20. 20
    covered with
21. 21
    towel
22. 22
    for
23. 23
    20 minutes. Divide in two
24. 24
    loaves.
25. 25
    Wrap
26. 26
    in plastic wrap.
27. 27
    Will rise in refrigerator in 2
28. 28
    to
29. 29
    24
30. 30
    hours.
31. 31
    Leave out uncovered for 10 minutes before baking at 400° for 30 to 40 minutes.