Cool Rise Bread

Directions

1. 1
   Dissolve yeast in water in a large warm bowl. Add milk, sugar, salt and margarine.
2. 2
   Stir in 2 cups unsifted flour.
3. 3
   Beat with rotary beater until smooth, about 1 minute. Add 1
4. 4
   cup flour and beat until mixed.
5. 5
   Gradually stir in enough additional flour (3 cups or more) to make a soft dough.
6. 6
   Turn onto lightly floured board and knead until smooth and elastic.
7. 7
   Cover dough with towel and let rest 20 minutes.