Cool Shrimp Caesar Salad

6 ingredients
3 steps

Ingredients

  • 1 lb cooked prawns, cold tails removed
  • 1 (10 ounce) bag romaine lettuce hearts, washed and torn
  • 1 medium avocado, pitted peeled and cubed
  • 34 cup caesar salad dressing
  • 1 cup broken chile and lime tortilla chips
  • parmesan cheese, freshly grated

Directions

  1. 1
    Combine prawns, lettuce, avocado and dressing in a medium bowl; toss well to mix.
  2. 2
    Place equal amounts of salad on 4 serving plates and sprinkle with chips.
  3. 3
    Serve with Parmesan cheese and additional chips, if desired.

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