Cool Summer Pie

5 ingredients
6 steps

Ingredients

  • 1 pkg. jello (peach)
  • 2/3 c. boiling water
  • 2 c. ice cubes
  • 3 1/2 c. or 8 oz. Cool Whip
  • 2 small or 1 large graham cracker crust

Directions

  1. 1
    Dissolve gelatin in boiling water; stir 3 minutes.
  2. 2
    Add ice cubes and stir until thick, 3 minutes.
  3. 3
    Remove any unmelted ice. Add Cool Whip and blend until smooth.
  4. 4
    Add 1 cup of diced peaches into mixture.
  5. 5
    Stir until well blended.
  6. 6
    Pour into pie crust and chill at least 1 hour before serving.

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