Cool Summer Pie

Name: Cool Summer Pie
Ingredients: 1 (14 oz.) can condensed milk; 1 c. chopped pecans (reserve 2 Tbsp.); 1 c. shredded coconut; 1 (8 oz.) can chopped pineapple, drained; 2 envelopes (2.6 oz. box) whipped topping, prepared as directed; 1 prepared pastry shell or graham cracker crust

6 ingredients

10 steps

Ingredients

1 (14 oz.) can condensed milk
1 c. chopped pecans (reserve 2 Tbsp.)
1 c. shredded coconut
1 (8 oz.) can chopped pineapple, drained
2 envelopes (2.6 oz. box) whipped topping, prepared as directed
1 prepared pastry shell or graham cracker crust

Directions

1

Mix
2

milk, pecans, coconut and pineapple.
3

Fold in half of whipped
4

topping
5

and pour into prepared shell.
6

Cover pie with remaining
7

topping and
8

sprinkle
9

reserved nuts on top. Refrigerate overnight.
10

Makes one 9-inch pie.

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