Cool Whip Cake

Directions

1. 1
   If strawberries are frozen, thaw.
2. 2
   Mix your pudding according to instructions on back of package.
3. 3
   Slice pound cake in bottom of dish; put a layer of cake, then pour 1/2 of your pudding on top of cake, then add crushed pineapple.
4. 4
   Now add sides of dish with cake and another layer over pineapple, then rest of pudding mix, then add strawberries.
5. 5
   Top with Cool Whip.